When the aroma of ghee, cardamom, and roasted lentils fills the air, you know something magical is cooking – it's the beloved Moong Dal Halwa. A golden, rich, and creamy dessert, this dish is synonymous with celebration. Whether it’s Diwali, Holi, a family wedding, or just a moment to indulge, nothing compares to a warm bowl of Moong Dal Halwa.